Tête de Cuvée
“La crème de la crème” A luxury blend. After spending 24 months aging in barrels, we select only the best Cabernet Sauvignon, Carménère and Petit Verdot for the final blend.
Tasting Notes 2017
This outstanding wine from Cabernet Sauvignon, Carménère and Petit Verdot grapes has an intense red color, ripe black fruits aromas combined with candied paprika and blond tobacco. The palate is silky and concentrated, ripe tannins. Figs, black plums, the barrels contribute with sweet tannins, juicy end. Great volume. Perfect with red meat in sauce.
En boca es sedoso y concentrado, taninos maduros. Higos, ciruelas negras, las barricas aportan taninos dulces, final jugoso. Gran volumen. Perfecto con carnes rojas en su salsa