Chardonnay

The grapes come from a small vineyard situated at an altitude of 820 metres on a small terrace of the Maipo River high in the Andes. Although a manual selection of grapes is carried out in the vineyard, we sort the grapes on a conveyor belt in the cellar before putting them into the pneumatic press. The malolactic fermentation takes place in barrels. While in the barrels the lees are constantly stirred (called “batonage”) for extra contact with the fine yeast, giving the wine its soft texture.