20 years old vineyards. 100% hand-picked harvest. There is a manual selection of grapes in the vineyard and then at the cellar. Closed pneumatic pressing. The alcoholic fermentation is carried in small stainless-steel tank. Temperature controlled fermentation and fine yeast contact.
Lo Ovalle, Valle de Casablanca, Chile
Color: green pale and brilliant.
Nose: Intense and clean, apricots, lemon blossom.
Palate: Pineapple, acacia honey, vivid acidity.